Most well-equipped kitchens have a place where the dried spices are kept. It could be a drawer, or a cabinet shelf or even a spice rack on the counter. And when we think of spices that we use, we think of bark - like cinnamon. We think of roots - like ginger. And we think of dried fruit - like black pepper, allspice and juniper berries. But did you know that juniper berries are not, strictly speaking, berries?