by Erin Walgamuth

This recipe is for a casserole that I threw together over the Christmas holiday when we had a commitment-free evening - which I must say, were few and far between!

The lovely thing about this dish is that it can be customized easily. I have made it with sliced sweet Italian chicken sausage, and have made it vegetarian. Last night, since I didn’t have sausage, I included grated fresh zucchini, and it was delicious!