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Tuesday

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Hometown Recipe

    Hometown Recipes: Pot Roast

    When I was growing up my parents would make pot roast every now and again, but mostly on Sundays. It was an economical and convenient meal as the ingredients were Erin Walgamuthinexpensive and everything was in one pot! I remember that our house would always smell wonderful when there was a pot roast in the oven. Well, it is still, to this day, an economical meal to make for a family, and yes, your home will be filled with the lovely aroma of braising meat and vegetables. Enjoy!

    Hometown Recipes: Old Fashioned Butterscotch Pudding With a Modern Twist

    Erin WalgamuthBY ERIN WALGAMUTH

    I have mentioned before that when I was a youngster I loved making pudding. Most of the pudding recipes I used came from my mom’s paperback Betty Crocker cookbook. I still have the book which is held together with a rubber band.  Ah, the memories!

    Lately I have seen recipes in cooking magazines for Butterscotch Pudding which set off a yearning for the ones I made long, long ago. I decided to dress this one up a bit with the addition of dark chocolate and sea salt, yum!

    This recipe is super easy to make and you probably have all the ingredients on hand. I will serve this pudding all dressed up with the chocolate to dinner guests, but plain and unadorned, it’s still a delicious, healthy dessert for the whole family! Enjoy.