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More Whole Grains, Is This The Worst Nutritional Advice Ever Given?

More whole grains, gluten and the worst nutritional advice exposed by functional nutrition expert Dr. Thomas Polucki, Santa Clarita’s Five Star Chiropractor.

By Dr. Thomas Polucki 

More whole grains may be the worst nutritional advice ever given to the American population.

We've heard for over 50 years... Eat more whole grains. And why not? Grains are cheap, easy to store and process into just about any type of convenient food like:

  • cereal
  • bread
  • pasta
  • crackers
  • chips

But are whole grains really good for you?

Grains are a good source of the fast fuel, carbohydrate and grains also have a protein called gluten.


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If not for this convenient, storable protein, gluten, we would most likely still be chasing down our next meal. But as technology advanced so did the manipulation of grains to make more food at a lower cost. And as grains became cheaper, more heavily processed and more widely used we started to see more people having a problem with gluten.

Common symptoms of gluten sensitivity include:

  • Headaches
  • Irritability
  • Joint and muscle pain
  • Allergies
  • Chronic infections
  • Digestive symptoms
  • Sleeping problems

If you have had any of these symptoms in the past thirty days, you might have a problem with gluten sensitivity. 

RELATED: Read more Dr. Polucki Family Health Hour news articles on KHTS’s websiteMore Whole Grains, Is This The Worst Nutritional Advice Ever Given?

Without getting all technical, highly processed grain products can be irritating in most people’s digestive tract. This irritation can cause the very selective doorways between the digestive tract and the bloodstream to get jammed open creating a “leaky gut”. Any protein entering the blood stream through this back door can cause an immune response ranging from mild sensitivity symptoms, through allergies and any "itis", inflammation, all the way to life threatening auto immune and degenerative diseases.

The first step in resolving gluten sensitivity is to remove gluten from your diet, at least temporarily, to stop irritating the surface of the digestive tract. So stay away for any food that started off as a grain.

Probiotics are beneficial bacteria that may help in the repair of the digestive tract tissues.

Digestive enzymes may help reduce the inflammation in the digestive tract and help clean up the un-digested proteins that have sneaked into the blood stream.

A simple, inexpensive saliva lab can be used to track the progress of a gluten sensitivity /digestive tract repair program and for most people it is possible to start eating some grain products again if you wish.


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Take Dr. Polucki’s Free Online Survey

If you’re frustrated with paying more for less health benefits, side effects worse than the disease, temporary relief, at best, from the treatments you have tried so far, don’t give up hope just yet. Functional medicine is different and here’s how: first we find the subtle chemical imbalances and hidden injuries that hold you back from high-energy health. 

The next step is to repair and restore function naturally, without drugs, surgery, needles, twisting and cracking, or multi-level-market schemes. 

Each patient’s program is uniquely designed to: 

  • Discover your personal nutritional requirements,  finding the best food to meet and beat  stress,
  • Clear the detoxification pathways, flushing out the poisons that rob your energy and immune response,
  • Restore the disrupted hormonal pathways, reversing pre-mature aging,
  • Support the repair of connective tissues, taking your performance to the next level. 

The goal is lower medical bills and risks for your whole family.

And what that really means to you is more time and money to do your favorite things with the people you love most. 

I’d like to show you just how amazing you can be. Take my free, fast and confidential online survey at http://www.drpolucki.com/consultation/ and you may qualify for a free 15-minute phone consultation.

About Santa Clarita Chiropractor Dr. Thomas Polucki

Dr. Thomas Polucki is a Board Certified Doctor of Chiropractic, Certified Functional Medicine Practitioner, Certified Functional Diagnostic Nutrition Practitioner, Certified Metabolic Typing Advisor and Certified Upper Cervical Chiropractor. 

Dr. Polucki provides Functional Medicine services in most cities via remote labs and Internet consultations. He sees patients by appointment at 25050 Peachland Ave., Suite 105, Newhall, Calif., 91321. Visit http://www.drpolucki.com for more information or call 661-753-9340 to schedule an appointment. 

Dr. Polucki also hosts the “Dr. Polucki Family Health Hour” on AM 1220 KHTS radio in Santa Clarita Mondays from 11 a.m. to noon. Click here to listen to the podcasts.

The information in this article is not intended to diagnose or treat any disease.

More Whole Grains, Is This The Worst Nutritional Advice Ever Given?


Article: More Whole Grains, Is This The Worst Nutritional Advice Ever Given?
Source: Santa Clarita News
Author: Dr. Thomas Polucki