Just in time for Christmas and New Years, Here is a family recipe for hot artichoke dip. This is the easiest recipe to make and usually the hit at any party. If you like spicy - add some fresh jalapenos slices or dices for a nice kick!
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Hot Artichoke Dip Recipe
1 can artichoke hearts, drained and chopped fine
1 cup grated parmesan cheese (real... not the stuff in the green container)
1 cup mayonnaise (I also make with non-fat plain Greek yogurt when I want to cut calories)
salt/pepper to taste
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Mix the ingredients together.
Add salt and pepper to taste.
Spread the dip in a pie plate or tin sprayed with non-stick cooking spray. Bake at 350 degrees fro 20 minutes or until hot and bubbly. Serve with crackers, cut vegetables or chunks of bread.
Hometown Recipes With Chef Dawn Walker: Hot Artichoke Dip Recipe
Article: Hometown Recipes With Chef Dawn Walker: Hot Artichoke Dip Recipe 
Source: Santa Clarita News
Author: Chef Dawn Walker