Macey, my 12 year old, made this delicious, light Waldorf Salad, which is served on butter lettuce as a lettuce wrap and with whole grain pita chips. It is such an easy and refreshing recipe for the warm summer nights here in the Santa Clarita summer.
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3 cups chopped rotisserie chicken (or leftover chicken)
1 Granny Smith apple, cored and diced
1 Honey Crisp apple, cored and diced
2 stalks celery, chopped
½ cup raisins, currants or dried cranberries
½ cup walnuts, chopped
½ cup plain non-fat Greek yogurt
½ cup mayonnaise (light or non-fat ok)
¼ cup chopped fresh parsley
1 tablespoon fresh lemon juice
1 large head of Bibb or butter lettuce, leaves separated, cleaned and dried
7 ounce bag of whole grain pita chips
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Combine chicken, apples, celery, raisins, and walnuts in a large serving bowl. Whisk yogurt, mayonnaise, parsley, and lemon juice together in a small bowl. Pour dressing over chicken mixture. Cover and refrigerate for 1 hour or up to a day. Season with salt and pepper and serve on lettuce leaves with pita chips on the side.
Hometown Recipes: Light Waldorf Salad Served On Butter Lettuce
Article: Hometown Recipes: Light Waldorf Salad Served On Butter Lettuce 
Source: Santa Clarita News
Author: Chef Dawn Walker