With the Holidays quickly coming, it’s quite easy to forget the most important things. Bob’s Country Meats & Deli takes the hassle away of finding the perfect turkey.
The first question that comes to mind is what kind is the best and safe to get. Most turkeys these days have antibiotics and hormones to rapidly progress the physical growth for faster rotation and low over-all cost per flock. Bob’s Country Meats & Deli stocks Shelton’s free-range, drug-free turkeys. Shelton’s turkeys are a healthier alternative as consumption of these harmful antibiotics and hormones aren’t good for the body.
“Other companies keep their turkeys penned and feed them ground bone meal. Turkeys are vegetarians. That’s unnatural,” said Keith Mowry, Owner of Bob’s Country Meats & Deli. “Shelton’s turkeys are free-range, not locked in pens.”
For the most delicious holiday turkey, who knows better than Keith Mowry?
“Always get a fresh turkey. Don’t wait until the last minute and dive through freezer burned turkeys searching for the ‘best one’. You should order as soon as possible so you can get it on time,” said Keith. “Don’t overcook the turkeys. You should have an internal temperature of 150 degrees and thighs 165 degrees. That’s how you get the most perfect, juiciest turkey.”
Special on Tur-Duck-Hens; boneless hen stuffed in a duck stuffed in a turkey.
Visit Bob’s Country Meats & Deli’s website  for coupons and specials!