When Caitlin Byrne walked into KHTS’ office this morning with a box full of colorful little cupcakes, this baked foods addict pushed her way to the front of the line.  And then I heard that they were gluten-free, trans-fat-free, egg-free and dairy-free and I hesitated.  From my experience with baking, you take eggs, dairy, and flour away from a cupcake and you have nothing left besides the baking tin and the oven.