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Chef Dawn Walker

    Hometown Recipes: Buttermilk Oven-Fried Chicken

    My recipe this week takes a little bit of planning.  However, after marinating the chicken for a day, the meat turns out so flavorful and tender! 

    Buttermilk Oven-Fried Chicken

    Hometown Recipes: One Bowl Chocolate Chocolate Cookies

    As a busy mom, I appreciate one bowl recipes.  If I get up the energy to cook from scratch, cleaning up the kitchen after seems daunting.  This recipe mixes all the ingredients in one bowl - saving dish-washing time.  They are so delicious and very easy to make.  Have fun and enjoy!

    Hometown Recipes: Adobo Chicken Served With Hot Rice

    Many times I get the best recipes from friends and family.  This recipe was given to me by my close friends Mary Claire and Jeff.  Jeff is Filipino-American.  Adobo is a common classic Filipino dish. 

    Hometown Recipes: Light Waldorf Salad Served On Butter Lettuce

    Macey, my 12 year old, made this delicious, light Waldorf Salad, which is served on butter lettuce as a lettuce wrap and with whole grain pita chips. It is such an easy and refreshing recipe for the warm summer nights here in the Santa Clarita summer.

    Hometown Recipes: Slow Cooked And Recooked Beef Short Ribs

    One of the benefits of being a foodie and a chef is the privilege to attend industry trade shows.

    Hometown Recipes: Mushroom-Asparagus Quiche With Potato Crust

    This recipe was inspired by a menu on eMeals.  Every week, I get seven clean eating recipes emailed to me.  My plan is to use this subscription to inspire at least 2-3 meals at home, some prepared by the girls.  Arielle made this recipe this week.  It took her about an hour and one half but that is mostly because she is not as experienced as I am at following recipes such as this. 

    Hometown Recipes: Shrimp Salad With Mango And Avocado Lettuce Wraps

    My name is Chef Dawn Walker and I am honored to be working with KHTS to provide recipes weekly.  I have four daughters (ages 9, 12, 14 and 21) who love to cook.  Each one makes dinner once a week with a recipe that they have chosen.