By Erin Walgamuth

My family and I went to my sister’s house for Mother’s Day as has been our tradition for many years. She asked me to bring a salad and dressing. I purchased mixed greens, red onion, tomato, cucumber, a nicely ripened avocado and raw sliced almonds on Saturday.

By Erin Walgamuth

I love arugula. If you asked me what are three things I always have in my refrigerator, arugula would be one of them. I put it on my tacos...weird I know. I put it in omelets and on sandwiches too. I simply find the peppery taste irresistible. A couple of springs ago I decided to make pesto as a side for the steaks my husband was going to put on the grill.

By Erin Walgamuth

Spring has sprung! I know this because our grass needs to be mowed once a week. I know this because when I open the window in our breakfast nook the heavenly scent of jasmine wafts through the screen and perfumes the room. I love spring.

By Erin Walgamuth

This week's recipe is super simple and is made using only four ingredients. I make this cauliflower dish often instead of mashed potatoes. You can add more parmesan cheese and butter if you like. I don't add extra salt as the butter and cheese provide enough for our taste, but you can add more if you prefer.