By: Erin Walgamuth
Just in case you haven’t noticed, I love lemons! Lemon curd, lemon tart, lemon soufflé, let’s just say I haven’t met a lemon anything I didn’t like. I am making a Lemon Cornmeal Cake for Easter Sunday dinner…well, it’s not for dinner, it’s for dessert, and anyway it’s got lemon in it.