By Erin Walgamuth
Are you thinking that this is a ridiculously long name for an appetizer? Or, oh no, she’s using plums again! Well, ok I really do love plums, but you can use peaches instead of the plums if you like.
I developed this recipe last summer and everyone liked it. You can serve this as an appetizer or as a unique dessert.
Prosciutto Wrapped Plums in Balsamic Brown Sugar Reduction Sauce With Mascarpone and Honey