By Erin Walgamuth
This recipe is for all of you chocolate lovers out there, which would include me! These delicious, velvety, elegant and easy desserts are yummy enough to serve to company. They are a cross between a French chocolate custard and chocolate pudding. If you don't care for the taste of oranges, don't add the zest. The same goes for the espresso, don't add it if you don't care for the taste.
The flavor will be at its best if made the day before you wish to serve them, but they are great the day of as well.